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KMID : 0380919810100010039
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No. 1 p.39 ~ p.45
Studies on Nitrate and Nitrite in Foods (¥°) - Changes of Nitrate, Nitrite and Ascorbic Acid Contents during Soybean Germination
À±Çü½Ä/Kwon JH
±ÇÁßÈ£/Yoon HS
Abstract
KEYWORD
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